Meat · Nutrition facts

Halenda’s Peameal Bacon

118 kcal per 100 g, with 14.7 g protein, 2.9 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (34 g)
Good proteinLow carb
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Halenda’s Peameal BaconNutri-Score BCompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
14.7 g
Protein
53% of calories
2.9 g
Carbs
11% of calories
4.4 g
Fat
36% of calories
Macro split
Protein 53%Carbs 11%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol44.1mg15% DV
Sodium470.6mg20% DV
Potassium294.1mg6% DV
Calcium29.4mg2% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0242271705448 · Data last verified:

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0242271705448

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Common questions

How many calories are in Halenda’s Peameal Bacon?

Halenda’s Peameal Bacon by Halenda’s has 118 kcal per 100 g. One serving (34 g) is about 40 kcal.

How much protein is in Halenda’s Peameal Bacon?

Halenda’s Peameal Bacon contains 14.7 g of protein per 100 g — about 5 g per 34 g serving.

Is Halenda’s Peameal Bacon a good source of protein?

Yes — 14.7 g of protein per 100 g, supplying 53% of its calories. That makes it a good protein source.

Is Halenda’s Peameal Bacon keto-friendly?

With 2.9 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Halenda’s Peameal Bacon high in sodium?

Yes — 470.6 mg of sodium per 100 g, about 20% of the daily value.

Why does Halenda’s Peameal Bacon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (470.6 mg); points in favor come from protein (14.7 g). Overall that places it in band B.

How much Halenda’s Peameal Bacon is 100 calories?

About 85 g of Halenda’s Peameal Bacon equals 100 kcal.

Is Halenda’s Peameal Bacon high in sugar or fat?

Per 100 g it has 0 g sugar and 4.4 g fat (1.5 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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