Other · Nutrition facts

Roggen-hafer Vollkornbrot

225 kcal per 100 g, with 6.8 g protein, 41.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High fiberPotassium
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Roggen-hafer VollkornbrotNutri-Score ACompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
6.8 g
Protein
13% of calories
41.6 g
Carbs
79% of calories
1.8 g
Fat
8% of calories
Macro split
Protein 13%Carbs 79%Fat 8%

Nutrition facts

per 100 g
Fiber7.9g28% DV
Sugar1.2g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium504mg22% DV
Potassium381.2mg8% DV
Calcium31mg2% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4250859305290 · Data last verified:

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4250859305290

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Common questions

How many calories are in Roggen-hafer Vollkornbrot?

Roggen-hafer Vollkornbrot by Lebe Gesund has 225 kcal per 100 g.

How much protein is in Roggen-hafer Vollkornbrot?

Roggen-hafer Vollkornbrot contains 6.8 g of protein per 100 g.

Is Roggen-hafer Vollkornbrot high in carbs?

Yes — carbohydrates provide 79% of its calories (41.6 g per 100 g, of which 1.2 g is sugar). It also delivers 7.9 g of fiber.

Is Roggen-hafer Vollkornbrot low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 41.6 g of carbs come from starch and fiber rather than sugar.

Is Roggen-hafer Vollkornbrot high in sodium?

Yes — 504 mg of sodium per 100 g, about 22% of the daily value.

Is Roggen-hafer Vollkornbrot a good source of fiber?

It provides 7.9 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Roggen-hafer Vollkornbrot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (504 mg); points in favor come from fiber (7.9 g). Overall that places it in band A.

How much Roggen-hafer Vollkornbrot is 100 calories?

About 44 g of Roggen-hafer Vollkornbrot equals 100 kcal.

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