Other · Nutrition facts

Protein Ultra Thin Pizza Crust

240 kcal per 100 g, with 36 g protein, 18 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 50g
High proteinIron richCalcium rich
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Protein Ultra Thin Pizza CrustNutri-Score BCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
36 g
Protein
59% of calories
18 g
Carbs
30% of calories
3 g
Fat
11% of calories
Macro split
Protein 59%Carbs 30%Fat 11%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar4g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium580mg25% DV
Potassium84mg2% DV
Calcium240mg18% DV
Iron8mg44% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0023402187353 · Data last verified:

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0023402187353

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Common questions

How many calories are in Protein Ultra Thin Pizza Crust?

Protein Ultra Thin Pizza Crust by Golden Home has 240 kcal per 100 g. One serving (50 g) is about 120 kcal.

How much protein is in Protein Ultra Thin Pizza Crust?

Protein Ultra Thin Pizza Crust contains 36 g of protein per 100 g — about 18 g per 50 g serving.

Is Protein Ultra Thin Pizza Crust a good source of protein?

Yes — 36 g of protein per 100 g, supplying 59% of its calories. That makes it an excellent protein source.

Is Protein Ultra Thin Pizza Crust high in sodium?

Yes — 580 mg of sodium per 100 g, about 25% of the daily value.

Why does Protein Ultra Thin Pizza Crust have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (580 mg); points in favor come from protein (36 g). Overall that places it in band B.

How much Protein Ultra Thin Pizza Crust is 100 calories?

About 42 g of Protein Ultra Thin Pizza Crust equals 100 kcal.

Is Protein Ultra Thin Pizza Crust a good source of calcium?

It is a moderate source: 240 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Protein Ultra Thin Pizza Crust a good source of iron?

It is a good source: 8 mg per 100 g, about 44% of the daily value. A 200 g portion covers roughly 88%.

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