Dairy & Eggs · Nutrition facts

Plant-based Cream Cheese

200 kcal per 100 g, with 0 g protein, 6.7 g carbs and 16.7 g fat. Full micronutrients and serving info below.

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Plant-based Cream CheeseNutri-Score DCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
0 g
Protein
0% of calories
6.7 g
Carbs
15% of calories
16.7 g
Fat
85% of calories
Macro split
Protein 0%Carbs 15%Fat 85%

Nutrition facts

per 100 g
Sugar0g
Saturated fat16.7g84% DV
Sodium400mg17% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810934031427 · Data last verified:

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0810934031427

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Common questions

How many calories are in Plant-based Cream Cheese?

Plant-based Cream Cheese by Violife has 200 kcal per 100 g.

How much protein is in Plant-based Cream Cheese?

Plant-based Cream Cheese contains 0 g of protein per 100 g.

Is Plant-based Cream Cheese low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.7 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Cream Cheese high in saturated fat?

It has 16.7 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Why does Plant-based Cream Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (16.7 g), sodium (400 mg). Overall that places it in band D.

How much Plant-based Cream Cheese is 100 calories?

About 50 g of Plant-based Cream Cheese equals 100 kcal.

Is Plant-based Cream Cheese high in sugar or fat?

Per 100 g it has 0 g sugar and 16.7 g fat (16.7 g saturated). Fat provides 85% of its calories, so portion size matters most here.

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