Dairy & Eggs · Nutrition facts

Chive & Onion Cream Cheeze Style Spread

200 kcal per 100 g, with 1 g protein, 10 g carbs and 16.7 g fat. Full micronutrients and serving info below.

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Chive & Onion Cream Cheeze Style SpreadNutri-Score DCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
1 g
Protein
2% of calories
10 g
Carbs
21% of calories
16.7 g
Fat
77% of calories
Macro split
Protein 2%Carbs 21%Fat 77%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat15g75% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium56.7mg1% DV
Calcium10.2mg1% DV
Iron0.6mg3% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0871459001197 · Data last verified:

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0871459001197

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Common questions

How many calories are in Chive & Onion Cream Cheeze Style Spread?

Chive & Onion Cream Cheeze Style Spread by Daiya has 200 kcal per 100 g.

How much protein is in Chive & Onion Cream Cheeze Style Spread?

Chive & Onion Cream Cheeze Style Spread contains 1 g of protein per 100 g.

Is Chive & Onion Cream Cheeze Style Spread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Chive & Onion Cream Cheeze Style Spread high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Why does Chive & Onion Cream Cheeze Style Spread have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15 g), sodium (400 mg). Overall that places it in band D.

How much Chive & Onion Cream Cheeze Style Spread is 100 calories?

About 50 g of Chive & Onion Cream Cheeze Style Spread equals 100 kcal.

Is Chive & Onion Cream Cheeze Style Spread high in sugar or fat?

Per 100 g it has 0 g sugar and 16.7 g fat (15 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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