Other · Nutrition facts

Ofenbraten Rôti Au Four

103 kcal per 100 g, with 20 g protein, 1 g carbs and 2.3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Ofenbraten Rôti Au FourNutri-Score CCompare
Amount

Showing values for 100 g

103 kcal
Calories
5% of a 2000 kcal day
20 g
Protein
76% of calories
1 g
Carbs
4% of calories
2.3 g
Fat
20% of calories
Macro split
Protein 76%Carbs 4%Fat 20%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium747403mg999% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610271275859 · Data last verified:

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7610271275859

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Common questions

How many calories are in Ofenbraten Rôti Au Four?

Ofenbraten Rôti Au Four has 103 kcal per 100 g.

How much protein is in Ofenbraten Rôti Au Four?

Ofenbraten Rôti Au Four contains 20 g of protein per 100 g.

Is Ofenbraten Rôti Au Four a good source of protein?

Yes — 20 g of protein per 100 g, supplying 76% of its calories. That makes it an excellent protein source.

Is Ofenbraten Rôti Au Four keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ofenbraten Rôti Au Four high in sodium?

Yes — 747403 mg of sodium per 100 g, about 32496% of the daily value.

Why does Ofenbraten Rôti Au Four have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (747403 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Ofenbraten Rôti Au Four is 100 calories?

About 97 g of Ofenbraten Rôti Au Four equals 100 kcal.

Is Ofenbraten Rôti Au Four high in sugar or fat?

Per 100 g it has 0.5 g sugar and 2.3 g fat (0.9 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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