Meat · Nutrition facts

Braised Beef Ravioli With Red Wine Portobello Sauce

154 kcal per 100 g, with 6.2 g protein, 19.1 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Serving: 1 cup (241 g)
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Braised Beef Ravioli With Red Wine Portobello SauceNutri-Score CCompare
Amount

Showing values for 100 g

154 kcal
Calories
8% of a 2000 kcal day
6.2 g
Protein
16% of calories
19.1 g
Carbs
50% of calories
5.8 g
Fat
34% of calories
Macro split
Protein 16%Carbs 50%Fat 34%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.8g
Saturated fat2.5g12% DV
Trans fat0g
Cholesterol29mg10% DV
Sodium394.2mg17% DV
Potassium91.3mg2% DV
Calcium33.2mg3% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850025078870 · Data last verified:

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Common questions

How many calories are in Braised Beef Ravioli With Red Wine Portobello Sauce?

Braised Beef Ravioli With Red Wine Portobello Sauce by Tuscan Kitchen has 154 kcal per 100 g. One serving (241 g) is about 371 kcal.

How much protein is in Braised Beef Ravioli With Red Wine Portobello Sauce?

Braised Beef Ravioli With Red Wine Portobello Sauce contains 6.2 g of protein per 100 g — about 14.9 g per 241 g serving.

Is Braised Beef Ravioli With Red Wine Portobello Sauce low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 19.1 g of carbs come from starch and fiber rather than sugar.

Why does Braised Beef Ravioli With Red Wine Portobello Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Braised Beef Ravioli With Red Wine Portobello Sauce is 100 calories?

About 65 g of Braised Beef Ravioli With Red Wine Portobello Sauce equals 100 kcal.

Is Braised Beef Ravioli With Red Wine Portobello Sauce high in sugar or fat?

Per 100 g it has 0.8 g sugar and 5.8 g fat (2.5 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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