Meat · Nutrition facts

Pork & Cavbage Dumpling

160 kcal per 100 g, with 8 g protein, 21 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 4 dumplings (100 g)
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Pork & Cavbage DumplingNutri-Score BCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
8 g
Protein
20% of calories
21 g
Carbs
52% of calories
5 g
Fat
28% of calories
Macro split
Protein 20%Carbs 52%Fat 28%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat1.5g8% DV
Cholesterol15mg5% DV
Sodium460mg20% DV
Calcium20mg2% DV
Iron1.8mg10% DV
Vitamin C2.4mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0871942000171 · Data last verified:

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0871942000171

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Common questions

How many calories are in Pork & Cavbage Dumpling?

Pork & Cavbage Dumpling by Ten ten dim sum has 160 kcal per 100 g. One serving (100 g) is about 160 kcal.

How much protein is in Pork & Cavbage Dumpling?

Pork & Cavbage Dumpling contains 8 g of protein per 100 g — about 8 g per 100 g serving.

Is Pork & Cavbage Dumpling low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 21 g of carbs come from starch and fiber rather than sugar.

Is Pork & Cavbage Dumpling high in sodium?

Yes — 460 mg of sodium per 100 g, about 20% of the daily value.

Why does Pork & Cavbage Dumpling have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (460 mg); points in favor come from protein (8 g). Overall that places it in band B.

How much Pork & Cavbage Dumpling is 100 calories?

About 62 g of Pork & Cavbage Dumpling equals 100 kcal.

Is Pork & Cavbage Dumpling a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Pork & Cavbage Dumpling high in sugar or fat?

Per 100 g it has 1 g sugar and 5 g fat (1.5 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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