Whole Wheat Bread

Whole Wheat Bread by save on foods has 227 kcal per 100 g. One serving (56 g) is about 127 kcal.

Whole Wheat Bread contains 12.5 g of protein per 100 g — about 7 g per 56 g serving.

Yes — 12.5 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Yes — carbohydrates provide 70% of its calories (42.9 g per 100 g, of which 1.8 g is sugar). It also delivers 7.1 g of fiber.

Yes — only 1.8 g of sugar per 100 g. Most of its 42.9 g of carbs come from starch and fiber rather than sugar.

Yes — 464.3 mg of sodium per 100 g, about 20% of the daily value.

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (464.3 mg); points in favor come from fiber (7.1 g), protein (12.5 g). Overall that places it in band A.