Dairy & Eggs · Nutrition facts

Too Good & Co. Blended Vanilla

53 kcal per 100 g, with 8 g protein, 2.7 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 container (150 g)
Good proteinLow carb
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Too Good & Co. Blended VanillaNutri-Score ACompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
8 g
Protein
59% of calories
2.7 g
Carbs
20% of calories
1.3 g
Fat
21% of calories
Macro split
Protein 59%Carbs 20%Fat 21%

Nutrition facts

per 100 g
Sugar1.3g
Saturated fat0.7g3% DV
Sodium23.3mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036632039071 · Data last verified:

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0036632039071

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Common questions

How many calories are in Too Good & Co. Blended Vanilla?

Too Good & Co. Blended Vanilla by too good has 53 kcal per 100 g. One serving (150 g) is about 80 kcal.

How much protein is in Too Good & Co. Blended Vanilla?

Too Good & Co. Blended Vanilla contains 8 g of protein per 100 g — about 12 g per 150 g serving.

Is Too Good & Co. Blended Vanilla keto-friendly?

With 2.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Too Good & Co. Blended Vanilla low in sodium?

Yes — just 23.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Too Good & Co. Blended Vanilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band A.

How much Too Good & Co. Blended Vanilla is 100 calories?

About 189 g of Too Good & Co. Blended Vanilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Too Good & Co. Blended Vanilla high in sugar or fat?

Per 100 g it has 1.3 g sugar and 1.3 g fat (0.7 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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