Other · Nutrition facts

Neapolitan Thin Pizza Crust

233 kcal per 100 g, with 7 g protein, 48.8 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 portion (43 g)
Calcium rich
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Neapolitan Thin Pizza CrustNutri-Score BCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
7 g
Protein
13% of calories
48.8 g
Carbs
87% of calories
0 g
Fat
0% of calories
Macro split
Protein 13%Carbs 87%Fat 0%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium581.4mg25% DV
Potassium69.8mg1% DV
Calcium186mg14% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071628820141 · Data last verified:

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Barcode

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0071628820141

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Common questions

How many calories are in Neapolitan Thin Pizza Crust?

Neapolitan Thin Pizza Crust by Brooklyn Bred has 233 kcal per 100 g. One serving (43 g) is about 100 kcal.

How much protein is in Neapolitan Thin Pizza Crust?

Neapolitan Thin Pizza Crust contains 7 g of protein per 100 g — about 3 g per 43 g serving.

Is Neapolitan Thin Pizza Crust high in carbs?

Yes — carbohydrates provide 87% of its calories (48.8 g per 100 g, of which 0 g is sugar). It also delivers 2.3 g of fiber.

Is Neapolitan Thin Pizza Crust low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 48.8 g of carbs come from starch and fiber rather than sugar.

Is Neapolitan Thin Pizza Crust high in sodium?

Yes — 581.4 mg of sodium per 100 g, about 25% of the daily value.

Why does Neapolitan Thin Pizza Crust have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (581.4 mg). Overall that places it in band B.

How much Neapolitan Thin Pizza Crust is 100 calories?

About 43 g of Neapolitan Thin Pizza Crust equals 100 kcal.

Is Neapolitan Thin Pizza Crust a good source of calcium?

It is a moderate source: 186 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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