Other · Nutrition facts

Kentucky

340 kcal per 100 g, with 8 g protein, 76 g carbs and 0 g fat. Full micronutrients and serving info below.

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KentuckyNutri-Score CCompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
8 g
Protein
10% of calories
76 g
Carbs
90% of calories
0 g
Fat
0% of calories
Macro split
Protein 10%Carbs 90%Fat 0%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0g
Saturated fat0g0% DV
Sodium3144mg137% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0955502740087 · Data last verified:

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0955502740087

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Common questions

How many calories are in Kentucky?

Kentucky has 340 kcal per 100 g.

How much protein is in Kentucky?

Kentucky contains 8 g of protein per 100 g.

Is Kentucky high in carbs?

Yes — carbohydrates provide 90% of its calories (76 g per 100 g, of which 0 g is sugar). It also delivers 0.4 g of fiber.

Is Kentucky low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 76 g of carbs come from starch and fiber rather than sugar.

Is Kentucky high in sodium?

Yes — 3144 mg of sodium per 100 g, about 137% of the daily value.

Why does Kentucky have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (3144 mg); points in favor come from protein (8 g). Overall that places it in band C.

How much Kentucky is 100 calories?

About 29 g of Kentucky equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Kentucky high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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