Frozen · Nutrition facts

Frozen Pizza

by DIGIORNO

250 kcal per 100 g, with 11.5 g protein, 29.1 g carbs and 10.1 g fat. Full micronutrients and serving info below.

Serving: 0.333 pizza (148 g)
Good proteinCalcium rich
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Frozen PizzaNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
11.5 g
Protein
18% of calories
29.1 g
Carbs
46% of calories
10.1 g
Fat
36% of calories
Macro split
Protein 18%Carbs 46%Fat 36%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.7g
Saturated fat4.7g24% DV
Trans fat0g
Cholesterol23.6mg8% DV
Sodium675.7mg29% DV
Potassium189.2mg4% DV
Calcium162.2mg12% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071921913816 · Data last verified:

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Barcode

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0071921913816

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Common questions

How many calories are in Frozen Pizza?

Frozen Pizza by DIGIORNO has 250 kcal per 100 g. One serving (148 g) is about 370 kcal.

How much protein is in Frozen Pizza?

Frozen Pizza contains 11.5 g of protein per 100 g — about 17 g per 148 g serving.

Is Frozen Pizza a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Frozen Pizza high in sodium?

Yes — 675.7 mg of sodium per 100 g, about 29% of the daily value.

Why does Frozen Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (675.7 mg); points in favor come from protein (11.5 g). Overall that places it in band C.

How much Frozen Pizza is 100 calories?

About 40 g of Frozen Pizza equals 100 kcal.

Is Frozen Pizza a good source of calcium?

It is a moderate source: 162.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Frozen Pizza high in sugar or fat?

Per 100 g it has 2.7 g sugar and 10.1 g fat (4.7 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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