Meat · Nutrition facts

Dry Cured Unsmoked Back Bacon

201 kcal per 100 g, with 21.2 g protein, 1.2 g carbs and 12.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Dry Cured Unsmoked Back BaconNutri-Score CCompare
Amount

Showing values for 100 g

201 kcal
Calories
10% of a 2000 kcal day
21.2 g
Protein
43% of calories
1.2 g
Carbs
2% of calories
12.2 g
Fat
55% of calories
Macro split
Protein 43%Carbs 2%Fat 55%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0.1g
Saturated fat4.5g22% DV
Sodium924mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5019827000822 · Data last verified:

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Barcode

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5019827000822

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Common questions

How many calories are in Dry Cured Unsmoked Back Bacon?

Dry Cured Unsmoked Back Bacon has 201 kcal per 100 g.

How much protein is in Dry Cured Unsmoked Back Bacon?

Dry Cured Unsmoked Back Bacon contains 21.2 g of protein per 100 g.

Is Dry Cured Unsmoked Back Bacon a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Dry Cured Unsmoked Back Bacon keto-friendly?

With 1.2 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dry Cured Unsmoked Back Bacon high in sodium?

Yes — 924 mg of sodium per 100 g, about 40% of the daily value.

Why does Dry Cured Unsmoked Back Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (924 mg); points in favor come from protein (21.2 g). Overall that places it in band C.

How much Dry Cured Unsmoked Back Bacon is 100 calories?

About 50 g of Dry Cured Unsmoked Back Bacon equals 100 kcal.

Is Dry Cured Unsmoked Back Bacon high in sugar or fat?

Per 100 g it has 0.1 g sugar and 12.2 g fat (4.5 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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