Grains · Nutrition facts

Wholewheat Medium Noodles

158 kcal per 100 g, with 5.9 g protein, 30.7 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (68 g)
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Wholewheat Medium NoodlesNutri-Score ACompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
5.9 g
Protein
15% of calories
30.7 g
Carbs
80% of calories
0.7 g
Fat
5% of calories
Macro split
Protein 15%Carbs 80%Fat 5%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar0.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium20mg1% DV
Potassium249.3mg5% DV
Calcium24.8mg2% DV
Iron2mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00322775 · Data last verified:

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Common questions

How many calories are in Wholewheat Medium Noodles?

Wholewheat Medium Noodles by Sainsbury's has 158 kcal per 100 g. One serving (68 g) is about 107 kcal.

How much protein is in Wholewheat Medium Noodles?

Wholewheat Medium Noodles contains 5.9 g of protein per 100 g — about 4 g per 68 g serving.

Is Wholewheat Medium Noodles high in carbs?

Yes — carbohydrates provide 80% of its calories (30.7 g per 100 g, of which 0.5 g is sugar). It also delivers 2.5 g of fiber.

Is Wholewheat Medium Noodles low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 30.7 g of carbs come from starch and fiber rather than sugar.

Is Wholewheat Medium Noodles low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Wholewheat Medium Noodles have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Wholewheat Medium Noodles is 100 calories?

About 63 g of Wholewheat Medium Noodles equals 100 kcal.

Is Wholewheat Medium Noodles a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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