Fruits · Nutrition facts

Seasalt & Apple Balsamic Vinegar

522 kcal per 100 g, with 5.7 g protein, 54.4 g carbs and 31.1 g fat. Full micronutrients and serving info below.

Calorie dense
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Seasalt & Apple Balsamic VinegarNutri-Score CCompare
Amount

Showing values for 100 g

522 kcal
Calories
26% of a 2000 kcal day
5.7 g
Protein
4% of calories
54.4 g
Carbs
42% of calories
31.1 g
Fat
54% of calories
Macro split
Protein 4%Carbs 42%Fat 54%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar1.4g
Saturated fat2.1g11% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060159310806 · Data last verified:

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5060159310806

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Common questions

How many calories are in Seasalt & Apple Balsamic Vinegar?

Seasalt & Apple Balsamic Vinegar by Just Crisps has 522 kcal per 100 g.

How much protein is in Seasalt & Apple Balsamic Vinegar?

Seasalt & Apple Balsamic Vinegar contains 5.7 g of protein per 100 g.

Is Seasalt & Apple Balsamic Vinegar low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 54.4 g of carbs come from starch and fiber rather than sugar.

Is Seasalt & Apple Balsamic Vinegar high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Is Seasalt & Apple Balsamic Vinegar a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Seasalt & Apple Balsamic Vinegar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (522 kcal), sodium (680 mg); points in favor come from fiber (4.7 g). Overall that places it in band C.

How much Seasalt & Apple Balsamic Vinegar is 100 calories?

About 19 g of Seasalt & Apple Balsamic Vinegar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Seasalt & Apple Balsamic Vinegar high in calories?

Yes — 522 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 261 kcal.

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