Condiments · Nutrition facts

Original Japanische Sojasauce Shoyu - Bio

68 kcal per 100 g, with 10 g protein, 5.4 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Original Japanische Sojasauce Shoyu - BioNutri-Score CCompare
Amount

Showing values for 100 g

68 kcal
Calories
3% of a 2000 kcal day
10 g
Protein
61% of calories
5.4 g
Carbs
33% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 61%Carbs 33%Fat 6%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar2.5g
Saturated fat0.1g0% DV
Sodium6480mg282% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4058172620942 · Data last verified:

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4058172620942

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Common questions

How many calories are in Original Japanische Sojasauce Shoyu - Bio?

Original Japanische Sojasauce Shoyu - Bio by DmBio, dm has 68 kcal per 100 g.

How much protein is in Original Japanische Sojasauce Shoyu - Bio?

Original Japanische Sojasauce Shoyu - Bio contains 10 g of protein per 100 g.

Is Original Japanische Sojasauce Shoyu - Bio a good source of protein?

Yes — 10 g of protein per 100 g, supplying 61% of its calories. That makes it a good protein source.

Is Original Japanische Sojasauce Shoyu - Bio high in sodium?

Yes — 6480 mg of sodium per 100 g, about 282% of the daily value.

Why does Original Japanische Sojasauce Shoyu - Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (6480 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Original Japanische Sojasauce Shoyu - Bio is 100 calories?

About 147 g of Original Japanische Sojasauce Shoyu - Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Original Japanische Sojasauce Shoyu - Bio high in sugar or fat?

Per 100 g it has 2.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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