Bakery · Nutrition facts

Oats And Blues Bread

286 kcal per 100 g, with 14.3 g protein, 42.9 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 1 slice (28 g)
Good proteinHigh fiberCalcium rich
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Oats And Blues BreadNutri-Score ACompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
14.3 g
Protein
19% of calories
42.9 g
Carbs
56% of calories
8.9 g
Fat
25% of calories
Macro split
Protein 19%Carbs 56%Fat 25%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar7.1g
Sodium357.1mg16% DV
Potassium250mg5% DV
Calcium107.1mg8% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013764002623 · Data last verified:

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0013764002623

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Common questions

How many calories are in Oats And Blues Bread?

Oats And Blues Bread by Daves Killer Bread has 286 kcal per 100 g. One serving (28 g) is about 80 kcal.

How much protein is in Oats And Blues Bread?

Oats And Blues Bread contains 14.3 g of protein per 100 g — about 4 g per 28 g serving.

Is Oats And Blues Bread a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Oats And Blues Bread a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Oats And Blues Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.1 g), protein (14.3 g). Overall that places it in band A.

How much Oats And Blues Bread is 100 calories?

About 35 g of Oats And Blues Bread equals 100 kcal.

Is Oats And Blues Bread a good source of calcium?

It is a moderate source: 107.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Oats And Blues Bread a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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