Sweets · Nutrition facts

Crème Glacée Vanille De Madagascar

200 kcal per 100 g, with 2.9 g protein, 28 g carbs and 8.4 g fat. Full micronutrients and serving info below.

Serving: 100 ml = 2 boules = 50 g
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Crème Glacée Vanille De MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
2.9 g
Protein
6% of calories
28 g
Carbs
56% of calories
8.4 g
Fat
38% of calories
Macro split
Protein 6%Carbs 56%Fat 38%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar26g
Saturated fat5.7g29% DV
Cholesterol22.4mg7% DV
Sodium44mg2% DV
Potassium111.7mg2% DV
Calcium86.4mg7% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8711200595792 · Data last verified:

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Common questions

How many calories are in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar by Carte d'Or, Unilever has 200 kcal per 100 g. One serving (50 g) is about 100 kcal.

How much protein is in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar contains 2.9 g of protein per 100 g — about 1.4 g per 50 g serving.

Is Crème Glacée Vanille De Madagascar high in sugar?

Yes — 26 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Crème Glacée Vanille De Madagascar high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Crème Glacée Vanille De Madagascar low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Vanille De Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (26 g), saturated fat (5.7 g). Overall that places it in band D.

How much Crème Glacée Vanille De Madagascar is 100 calories?

About 50 g of Crème Glacée Vanille De Madagascar equals 100 kcal.

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