Bakery · Nutrition facts

Brioche Style Bread Soft Slices

290 kcal per 100 g, with 3.2 g protein, 51.6 g carbs and 9.7 g fat. Full micronutrients and serving info below.

Iron richCalcium rich
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Brioche Style Bread Soft SlicesNutri-Score CCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
3.2 g
Protein
4% of calories
51.6 g
Carbs
67% of calories
9.7 g
Fat
29% of calories
Macro split
Protein 4%Carbs 67%Fat 29%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar9.7g
Saturated fat3.2g16% DV
Cholesterol32.3mg11% DV
Sodium225.8mg10% DV
Potassium96.8mg2% DV
Calcium290.3mg22% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810757013228 · Data last verified:

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0810757013228

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Common questions

How many calories are in Brioche Style Bread Soft Slices?

Brioche Style Bread Soft Slices by Schär has 290 kcal per 100 g.

How much protein is in Brioche Style Bread Soft Slices?

Brioche Style Bread Soft Slices contains 3.2 g of protein per 100 g.

Is Brioche Style Bread Soft Slices a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Brioche Style Bread Soft Slices have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g); points in favor come from fiber (3.2 g). Overall that places it in band C.

How much Brioche Style Bread Soft Slices is 100 calories?

About 34 g of Brioche Style Bread Soft Slices equals 100 kcal.

Is Brioche Style Bread Soft Slices a good source of calcium?

It is a good source: 290.3 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is Brioche Style Bread Soft Slices a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Brioche Style Bread Soft Slices high in sugar or fat?

Per 100 g it has 9.7 g sugar and 9.7 g fat (3.2 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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