Other · Nutrition facts

Bayerische Bio-brezen Zum Aufbacken

249 kcal per 100 g, with 7.3 g protein, 49 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Serving: 85g
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Bayerische Bio-brezen Zum AufbackenNutri-Score BCompare
Amount

Showing values for 100 g

249 kcal
Calories
12% of a 2000 kcal day
7.3 g
Protein
12% of calories
49 g
Carbs
81% of calories
1.9 g
Fat
7% of calories
Macro split
Protein 12%Carbs 81%Fat 7%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar3.8g
Saturated fat0.2g1% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4011753041604 · Data last verified:

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4011753041604

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Common questions

How many calories are in Bayerische Bio-brezen Zum Aufbacken?

Bayerische Bio-brezen Zum Aufbacken by Bäcker Bachmeier has 249 kcal per 100 g. One serving (85 g) is about 212 kcal.

How much protein is in Bayerische Bio-brezen Zum Aufbacken?

Bayerische Bio-brezen Zum Aufbacken contains 7.3 g of protein per 100 g — about 6.2 g per 85 g serving.

Is Bayerische Bio-brezen Zum Aufbacken high in carbs?

Yes — carbohydrates provide 81% of its calories (49 g per 100 g, of which 3.8 g is sugar). It also delivers 3.1 g of fiber.

Is Bayerische Bio-brezen Zum Aufbacken high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Bayerische Bio-brezen Zum Aufbacken a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Bayerische Bio-brezen Zum Aufbacken have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (3.1 g). Overall that places it in band B.

How much Bayerische Bio-brezen Zum Aufbacken is 100 calories?

About 40 g of Bayerische Bio-brezen Zum Aufbacken equals 100 kcal.

Is Bayerische Bio-brezen Zum Aufbacken high in sugar or fat?

Per 100 g it has 3.8 g sugar and 1.9 g fat (0.2 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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