Other · Nutrition facts

Ravioli Al Barolo Con Brasato Di Carne

292 kcal per 100 g, with 12 g protein, 41 g carbs and 9 g fat. Full micronutrients and serving info below.

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Ravioli Al Barolo Con Brasato Di CarneNutri-Score CCompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
12 g
Protein
16% of calories
41 g
Carbs
56% of calories
9 g
Fat
28% of calories
Macro split
Protein 16%Carbs 56%Fat 28%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1.3g
Saturated fat3.8g19% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004996200286 · Data last verified:

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8004996200286

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Common questions

How many calories are in Ravioli Al Barolo Con Brasato Di Carne?

Ravioli Al Barolo Con Brasato Di Carne by Pasta Fresca Rossi has 292 kcal per 100 g.

How much protein is in Ravioli Al Barolo Con Brasato Di Carne?

Ravioli Al Barolo Con Brasato Di Carne contains 12 g of protein per 100 g.

Is Ravioli Al Barolo Con Brasato Di Carne a good source of protein?

Yes — 12 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Ravioli Al Barolo Con Brasato Di Carne low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 41 g of carbs come from starch and fiber rather than sugar.

Is Ravioli Al Barolo Con Brasato Di Carne high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Ravioli Al Barolo Con Brasato Di Carne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (680 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Ravioli Al Barolo Con Brasato Di Carne is 100 calories?

About 34 g of Ravioli Al Barolo Con Brasato Di Carne equals 100 kcal.

Is Ravioli Al Barolo Con Brasato Di Carne high in sugar or fat?

Per 100 g it has 1.3 g sugar and 9 g fat (3.8 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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