Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8000430135268 · Data last verified:
Compare this food with another foodLog Galbani Mozzarella - Maxi 250g in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Galbani Mozzarella - Maxi 250g?
Galbani Mozzarella - Maxi 250g by Galbani has 220 kcal per 100 g. One serving (30 g) is about 66 kcal.
How much protein is in Galbani Mozzarella - Maxi 250g?
Galbani Mozzarella - Maxi 250g contains 17 g of protein per 100 g — about 5.1 g per 30 g serving.
Is Galbani Mozzarella - Maxi 250g a good source of protein?
Yes — 17 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.
Is Galbani Mozzarella - Maxi 250g keto-friendly?
With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Galbani Mozzarella - Maxi 250g high in saturated fat?
It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.
Why does Galbani Mozzarella - Maxi 250g have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13 g); points in favor come from protein (17 g). Overall that places it in band C.
How much Galbani Mozzarella - Maxi 250g is 100 calories?
About 45 g of Galbani Mozzarella - Maxi 250g equals 100 kcal.
Is Galbani Mozzarella - Maxi 250g a good source of calcium?
It is a moderate source: 116.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





