Dairy & Eggs · Nutrition facts

Cream Top Apricot Mango Yogurt

100 kcal per 100 g, with 2.7 g protein, 15.3 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 1 container (170 g)
Calcium rich
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Cream Top Apricot Mango YogurtNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
2.7 g
Protein
11% of calories
15.3 g
Carbs
60% of calories
3.3 g
Fat
29% of calories
Macro split
Protein 11%Carbs 60%Fat 29%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12.7g
Saturated fat1.7g8% DV
Trans fat0g
Cholesterol20mg7% DV
Sodium40mg2% DV
Potassium270mg6% DV
Calcium200mg15% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0088194340089 · Data last verified:

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0088194340089

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Common questions

How many calories are in Cream Top Apricot Mango Yogurt?

Cream Top Apricot Mango Yogurt by Brown Cow has 100 kcal per 100 g. One serving (170 g) is about 170 kcal.

How much protein is in Cream Top Apricot Mango Yogurt?

Cream Top Apricot Mango Yogurt contains 2.7 g of protein per 100 g — about 4.6 g per 170 g serving.

Is Cream Top Apricot Mango Yogurt low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Cream Top Apricot Mango Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.7 g). Overall that places it in band C.

How much Cream Top Apricot Mango Yogurt is 100 calories?

About 100 g of Cream Top Apricot Mango Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Cream Top Apricot Mango Yogurt a good source of calcium?

It is a moderate source: 200 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Cream Top Apricot Mango Yogurt high in sugar or fat?

Per 100 g it has 12.7 g sugar and 3.3 g fat (1.7 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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