Dairy & Eggs · Nutrition facts

Whole Milk Yogurt

107 kcal per 100 g, with 2.7 g protein, 16.7 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 5.3 onz (150 g)
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Whole Milk YogurtNutri-Score CCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
2.7 g
Protein
10% of calories
16.7 g
Carbs
62% of calories
3.3 g
Fat
28% of calories
Macro split
Protein 10%Carbs 62%Fat 28%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar14.7g
Saturated fat1.7g8% DV
Trans fat0g
Cholesterol13.3mg4% DV
Sodium40mg2% DV
Potassium125.3mg3% DV
Calcium86.7mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0088194703174 · Data last verified:

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0088194703174

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Common questions

How many calories are in Whole Milk Yogurt?

Whole Milk Yogurt by Brown Cow has 107 kcal per 100 g. One serving (150 g) is about 160 kcal.

How much protein is in Whole Milk Yogurt?

Whole Milk Yogurt contains 2.7 g of protein per 100 g — about 4 g per 150 g serving.

Is Whole Milk Yogurt low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Whole Milk Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.7 g). Overall that places it in band C.

How much Whole Milk Yogurt is 100 calories?

About 93 g of Whole Milk Yogurt equals 100 kcal.

Is Whole Milk Yogurt high in sugar or fat?

Per 100 g it has 14.7 g sugar and 3.3 g fat (1.7 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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