Poultry · Nutrition facts

Chicken Fingers

200 kcal per 100 g, with 18.4 g protein, 14.4 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 3 pieces (125 g)
High proteinPotassium
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Chicken FingersNutri-Score BCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
18.4 g
Protein
36% of calories
14.4 g
Carbs
28% of calories
8 g
Fat
36% of calories
Macro split
Protein 36%Carbs 28%Fat 36%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar4g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol44mg15% DV
Sodium280mg12% DV
Potassium320mg7% DV
Calcium16mg1% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628090822465 · Data last verified:

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0628090822465

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Common questions

How many calories are in Chicken Fingers?

Chicken Fingers by Hoffman's has 200 kcal per 100 g. One serving (125 g) is about 250 kcal.

How much protein is in Chicken Fingers?

Chicken Fingers contains 18.4 g of protein per 100 g — about 23 g per 125 g serving.

Is Chicken Fingers a good source of protein?

Yes — 18.4 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Why does Chicken Fingers have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.4 g). Overall that places it in band B.

How much Chicken Fingers is 100 calories?

About 50 g of Chicken Fingers equals 100 kcal.

Is Chicken Fingers a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Chicken Fingers high in sugar or fat?

Per 100 g it has 4 g sugar and 8 g fat (0.8 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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