Other · Nutrition facts

Tortellini Fromage

293 kcal per 100 g, with 11.3 g protein, 50 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 1.25 cup (150 g)
Good proteinPotassium
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Tortellini FromageNutri-Score ACompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
11.3 g
Protein
15% of calories
50 g
Carbs
67% of calories
6 g
Fat
18% of calories
Macro split
Protein 15%Carbs 67%Fat 18%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar4g
Saturated fat1g5% DV
Trans fat0.1g
Cholesterol10mg3% DV
Sodium180mg8% DV
Potassium366.7mg8% DV
Calcium66.7mg5% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0624153400809 · Data last verified:

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Common questions

How many calories are in Tortellini Fromage?

Tortellini Fromage by Villa Ravioli has 293 kcal per 100 g. One serving (150 g) is about 440 kcal.

How much protein is in Tortellini Fromage?

Tortellini Fromage contains 11.3 g of protein per 100 g — about 17 g per 150 g serving.

Is Tortellini Fromage a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Why does Tortellini Fromage have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11.3 g). Overall that places it in band A.

How much Tortellini Fromage is 100 calories?

About 34 g of Tortellini Fromage equals 100 kcal.

Is Tortellini Fromage a good source of potassium?

It is a moderate source: 366.7 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Tortellini Fromage a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Tortellini Fromage high in sugar or fat?

Per 100 g it has 4 g sugar and 6 g fat (1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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