Dairy & Eggs · Nutrition facts

Strawberry Vegetarian Yogurts

69 kcal per 100 g, with 3.2 g protein, 9.9 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 1.15 serving (115 g)
Calcium rich
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Strawberry Vegetarian YogurtsNutri-Score ACompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
3.2 g
Protein
20% of calories
9.9 g
Carbs
63% of calories
1.2 g
Fat
17% of calories
Macro split
Protein 20%Carbs 63%Fat 17%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar8.6g
Saturated fat0.8g4% DV
Cholesterol10.3mg3% DV
Sodium34.8mg2% DV
Potassium152.9mg3% DV
Calcium103.1mg8% DV
Iron0.2mg1% DV
Vitamin C5mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055940104184 · Data last verified:

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5055940104184

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Common questions

How many calories are in Strawberry Vegetarian Yogurts?

Strawberry Vegetarian Yogurts by Benecol has 69 kcal per 100 g. One serving (115 g) is about 79 kcal.

How much protein is in Strawberry Vegetarian Yogurts?

Strawberry Vegetarian Yogurts contains 3.2 g of protein per 100 g — about 3.7 g per 115 g serving.

Is Strawberry Vegetarian Yogurts low in sodium?

Yes — just 34.8 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Strawberry Vegetarian Yogurts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Strawberry Vegetarian Yogurts is 100 calories?

About 145 g of Strawberry Vegetarian Yogurts equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Strawberry Vegetarian Yogurts a good source of calcium?

It is a moderate source: 103.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Strawberry Vegetarian Yogurts high in sugar or fat?

Per 100 g it has 8.6 g sugar and 1.2 g fat (0.8 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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