Dairy & Eggs · Nutrition facts

Rondelé Fleur De Sel (30 % Mg)

by Président, Rondelé

306 kcal per 100 g, with 6 g protein, 3 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 30 g (Cet emballage contient environ 6 portions)
Low carb
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Rondelé Fleur De Sel (30 % Mg)Nutri-Score DCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
6 g
Protein
8% of calories
3 g
Carbs
4% of calories
30 g
Fat
88% of calories
Macro split
Protein 8%Carbs 4%Fat 88%

Nutrition facts

per 100 g
Sugar3g
Saturated fat21g105% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3228022140031 · Data last verified:

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3228022140031

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Common questions

How many calories are in Rondelé Fleur De Sel (30 % Mg)?

Rondelé Fleur De Sel (30 % Mg) by Président, Rondelé has 306 kcal per 100 g. One serving (30 g) is about 92 kcal.

How much protein is in Rondelé Fleur De Sel (30 % Mg)?

Rondelé Fleur De Sel (30 % Mg) contains 6 g of protein per 100 g — about 1.8 g per 30 g serving.

Is Rondelé Fleur De Sel (30 % Mg) keto-friendly?

With 3 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rondelé Fleur De Sel (30 % Mg) high in saturated fat?

It has 21 g of saturated fat per 100 g — 105% of the daily value, which counts as high.

Why does Rondelé Fleur De Sel (30 % Mg) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (21 g), sodium (440 mg). Overall that places it in band D.

How much Rondelé Fleur De Sel (30 % Mg) is 100 calories?

About 33 g of Rondelé Fleur De Sel (30 % Mg) equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rondelé Fleur De Sel (30 % Mg) high in sugar or fat?

Per 100 g it has 3 g sugar and 30 g fat (21 g saturated). Fat provides 88% of its calories, so portion size matters most here.

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