Other · Nutrition facts

Jack Mackerel Fillets

173 kcal per 100 g, with 24.2 g protein, 0 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 1 tin, drained (85 g)
High proteinLow carbPotassium
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Jack Mackerel FilletsNutri-Score CCompare
Amount

Showing values for 100 g

173 kcal
Calories
9% of a 2000 kcal day
24.2 g
Protein
45% of calories
0 g
Carbs
0% of calories
13.3 g
Fat
55% of calories
Macro split
Protein 45%Carbs 0%Fat 55%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.8g14% DV
Cholesterol29.4mg10% DV
Sodium520mg23% DV
Potassium617.9mg13% DV
Calcium59.4mg5% DV
Iron0.3mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000232041241 · Data last verified:

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5000232041241

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Common questions

How many calories are in Jack Mackerel Fillets?

Jack Mackerel Fillets by Princes has 173 kcal per 100 g. One serving (85 g) is about 147 kcal.

How much protein is in Jack Mackerel Fillets?

Jack Mackerel Fillets contains 24.2 g of protein per 100 g — about 20.6 g per 85 g serving.

Is Jack Mackerel Fillets a good source of protein?

Yes — 24.2 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Jack Mackerel Fillets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jack Mackerel Fillets high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Jack Mackerel Fillets have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (24.2 g). Overall that places it in band C.

How much Jack Mackerel Fillets is 100 calories?

About 58 g of Jack Mackerel Fillets equals 100 kcal.

Is Jack Mackerel Fillets a good source of potassium?

It is a moderate source: 617.9 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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