Meat · Nutrition facts

British Pork Pies

412 kcal per 100 g, with 10.3 g protein, 26.5 g carbs and 29.1 g fat. Full micronutrients and serving info below.

Serving: 50 g
Good proteinCalorie dense
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British Pork PiesNutri-Score DCompare
Amount

Showing values for 100 g

412 kcal
Calories
21% of a 2000 kcal day
10.3 g
Protein
10% of calories
26.5 g
Carbs
26% of calories
29.1 g
Fat
64% of calories
Macro split
Protein 10%Carbs 26%Fat 64%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.3g
Saturated fat10.6g53% DV
Cholesterol34.6mg12% DV
Sodium440mg19% DV
Potassium255.4mg5% DV
Calcium17.3mg1% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00175579 · Data last verified:

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Common questions

How many calories are in British Pork Pies?

British Pork Pies by M&S Food has 412 kcal per 100 g. One serving (50 g) is about 206 kcal.

How much protein is in British Pork Pies?

British Pork Pies contains 10.3 g of protein per 100 g — about 5.2 g per 50 g serving.

Is British Pork Pies a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is British Pork Pies high in saturated fat?

It has 10.6 g of saturated fat per 100 g — 53% of the daily value, which counts as high.

Why does British Pork Pies have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (412 kcal), saturated fat (10.6 g), sodium (440 mg); points in favor come from protein (10.3 g). Overall that places it in band D.

How much British Pork Pies is 100 calories?

About 24 g of British Pork Pies equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is British Pork Pies high in calories?

Yes — 412 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

Is British Pork Pies a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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