Other · Nutrition facts

Cauliflower Crust Pizza

265 kcal per 100 g, with 23.8 g protein, 51.7 g carbs and 25.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 PIZZA (151 g)
High proteinCalcium rich
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Cauliflower Crust PizzaNutri-Score DCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
23.8 g
Protein
18% of calories
51.7 g
Carbs
39% of calories
25.8 g
Fat
43% of calories
Macro split
Protein 18%Carbs 39%Fat 43%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar6.6g
Saturated fat13.2g66% DV
Trans fat0.3g
Cholesterol40mg13% DV
Sodium1423.8mg62% DV
Potassium205mg4% DV
Calcium278mg21% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0079893121253 · Data last verified:

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0079893121253

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Common questions

How many calories are in Cauliflower Crust Pizza?

Cauliflower Crust Pizza by open nature has 265 kcal per 100 g. One serving (151 g) is about 400 kcal.

How much protein is in Cauliflower Crust Pizza?

Cauliflower Crust Pizza contains 23.8 g of protein per 100 g — about 35.9 g per 151 g serving.

Is Cauliflower Crust Pizza a good source of protein?

Yes — 23.8 g of protein per 100 g, supplying 18% of its calories. That makes it an excellent protein source.

Is Cauliflower Crust Pizza high in saturated fat?

It has 13.2 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Cauliflower Crust Pizza high in sodium?

Yes — 1423.8 mg of sodium per 100 g, about 62% of the daily value.

Why does Cauliflower Crust Pizza have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13.2 g), sodium (1423.8 mg); points in favor come from protein (23.8 g). Overall that places it in band D.

How much Cauliflower Crust Pizza is 100 calories?

About 38 g of Cauliflower Crust Pizza equals 100 kcal.

Is Cauliflower Crust Pizza a good source of calcium?

It is a good source: 278 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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