Other · Nutrition facts

Plant-based Falafel Mix

305 kcal per 100 g, with 6.2 g protein, 21 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High fiber
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Plant-based Falafel MixNutri-Score DCompare
Amount

Showing values for 100 g

305 kcal
Calories
15% of a 2000 kcal day
6.2 g
Protein
9% of calories
21 g
Carbs
29% of calories
20 g
Fat
62% of calories
Macro split
Protein 9%Carbs 29%Fat 62%

Nutrition facts

per 100 g
Fiber8.3g30% DV
Sugar2.3g
Saturated fat12g60% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613404653579 · Data last verified:

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7613404653579

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Common questions

How many calories are in Plant-based Falafel Mix?

Plant-based Falafel Mix by V-Love has 305 kcal per 100 g. One serving (100 g) is about 305 kcal.

How much protein is in Plant-based Falafel Mix?

Plant-based Falafel Mix contains 6.2 g of protein per 100 g — about 6.2 g per 100 g serving.

Is Plant-based Falafel Mix high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Plant-based Falafel Mix high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Plant-based Falafel Mix a good source of fiber?

It provides 8.3 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Plant-based Falafel Mix have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g), sodium (600 mg); points in favor come from fiber (8.3 g). Overall that places it in band D.

How much Plant-based Falafel Mix is 100 calories?

About 33 g of Plant-based Falafel Mix equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Plant-based Falafel Mix high in sugar or fat?

Per 100 g it has 2.3 g sugar and 20 g fat (12 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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