Dairy & Eggs · Nutrition facts

1/4 Lb Cheese Burger

277 kcal per 100 g, with 13.4 g protein, 29.5 g carbs and 11.6 g fat. Full micronutrients and serving info below.

Serving: 112 g
Good proteinIron rich
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1/4 Lb Cheese BurgerNutri-Score CCompare
Amount

Showing values for 100 g

277 kcal
Calories
14% of a 2000 kcal day
13.4 g
Protein
19% of calories
29.5 g
Carbs
43% of calories
11.6 g
Fat
38% of calories
Macro split
Protein 19%Carbs 43%Fat 38%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar4.5g
Saturated fat4.5g22% DV
Trans fat0.4g
Cholesterol31.2mg10% DV
Sodium660.7mg29% DV
Potassium0mg0% DV
Calcium89.3mg7% DV
Iron3.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058578366011 · Data last verified:

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0058578366011

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Common questions

How many calories are in 1/4 Lb Cheese Burger?

1/4 Lb Cheese Burger by Quality Fast Foods has 277 kcal per 100 g. One serving (112 g) is about 310 kcal.

How much protein is in 1/4 Lb Cheese Burger?

1/4 Lb Cheese Burger contains 13.4 g of protein per 100 g — about 15 g per 112 g serving.

Is 1/4 Lb Cheese Burger a good source of protein?

Yes — 13.4 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is 1/4 Lb Cheese Burger high in sodium?

Yes — 660.7 mg of sodium per 100 g, about 29% of the daily value.

Why does 1/4 Lb Cheese Burger have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (660.7 mg); points in favor come from protein (13.4 g). Overall that places it in band C.

How much 1/4 Lb Cheese Burger is 100 calories?

About 36 g of 1/4 Lb Cheese Burger equals 100 kcal.

Is 1/4 Lb Cheese Burger a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is 1/4 Lb Cheese Burger high in sugar or fat?

Per 100 g it has 4.5 g sugar and 11.6 g fat (4.5 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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