Meat · Nutrition facts

Smok-y Breakfast Sausage

340 kcal per 100 g, with 10.6 g protein, 6.4 g carbs and 29.8 g fat. Full micronutrients and serving info below.

Serving: 2 Links (47 g)
Good proteinIron rich
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Smok-y Breakfast SausageNutri-Score ECompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
10.6 g
Protein
13% of calories
6.4 g
Carbs
8% of calories
29.8 g
Fat
79% of calories
Macro split
Protein 13%Carbs 8%Fat 79%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.4g
Saturated fat9.6g48% DV
Trans fat0g
Cholesterol64mg21% DV
Sodium1000mg43% DV
Calcium43mg3% DV
Iron4.2mg23% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0027815300569 · Data last verified:

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0027815300569

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Common questions

How many calories are in Smok-y Breakfast Sausage?

Smok-y Breakfast Sausage by Eckrich has 340 kcal per 100 g. One serving (47 g) is about 160 kcal.

How much protein is in Smok-y Breakfast Sausage?

Smok-y Breakfast Sausage contains 10.6 g of protein per 100 g — about 5 g per 47 g serving.

Is Smok-y Breakfast Sausage a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Smok-y Breakfast Sausage high in saturated fat?

It has 9.6 g of saturated fat per 100 g — 48% of the daily value, which counts as high.

Is Smok-y Breakfast Sausage high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Smok-y Breakfast Sausage have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.6 g), sodium (1000 mg); points in favor come from protein (10.6 g). Overall that places it in band E.

How much Smok-y Breakfast Sausage is 100 calories?

About 29 g of Smok-y Breakfast Sausage equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Smok-y Breakfast Sausage a good source of iron?

It is a good source: 4.2 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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