Fish & Seafood · Nutrition facts

Sardine All'olio Vegetale

204 kcal per 100 g, with 24 g protein, 0 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardine All'olio VegetaleNutri-Score CCompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
24 g
Protein
47% of calories
0 g
Carbs
0% of calories
12 g
Fat
53% of calories
Macro split
Protein 47%Carbs 0%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat7g35% DV
Cholesterol58.8mg20% DV
Sodium400mg17% DV
Potassium437.3mg9% DV
Calcium44.5mg3% DV
Iron1.3mg7% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003294039543 · Data last verified:

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8003294039543

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Common questions

How many calories are in Sardine All'olio Vegetale?

Sardine All'olio Vegetale by Janus has 204 kcal per 100 g.

How much protein is in Sardine All'olio Vegetale?

Sardine All'olio Vegetale contains 24 g of protein per 100 g.

Is Sardine All'olio Vegetale a good source of protein?

Yes — 24 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Sardine All'olio Vegetale keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardine All'olio Vegetale high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Why does Sardine All'olio Vegetale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g), sodium (400 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Sardine All'olio Vegetale is 100 calories?

About 49 g of Sardine All'olio Vegetale equals 100 kcal.

Is Sardine All'olio Vegetale a good source of potassium?

It is a moderate source: 437.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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