Other · Nutrition facts

Préparation Entremets Framboise

by Abbaye De La Coudre

43 kcal per 100 g, with 0.4 g protein, 9.8 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Low calorie
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Préparation Entremets FramboiseNutri-Score BCompare
Amount

Showing values for 100 g

43 kcal
Calories
2% of a 2000 kcal day
0.4 g
Protein
4% of calories
9.8 g
Carbs
92% of calories
0.2 g
Fat
4% of calories
Macro split
Protein 4%Carbs 92%Fat 4%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar8.8g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium10mg0% DV
Potassium12.6mg0% DV
Calcium3.6mg0% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3287180002063 · Data last verified:

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3287180002063

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Common questions

How many calories are in Préparation Entremets Framboise?

Préparation Entremets Framboise by Abbaye De La Coudre has 43 kcal per 100 g.

How much protein is in Préparation Entremets Framboise?

Préparation Entremets Framboise contains 0.4 g of protein per 100 g.

Is Préparation Entremets Framboise low in sodium?

Yes — just 10 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Préparation Entremets Framboise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Préparation Entremets Framboise is 100 calories?

About 233 g of Préparation Entremets Framboise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Préparation Entremets Framboise high in calories?

No — only 43 kcal per 100 g; even a 300 g portion stays around 129 kcal.

Is Préparation Entremets Framboise high in sugar or fat?

Per 100 g it has 8.8 g sugar and 0.2 g fat (0.1 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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