Nuts & Seeds · Nutrition facts

Cherry Vanilla Kettle Cooked Cashews

500 kcal per 100 g, with 10 g protein, 56.7 g carbs and 26.7 g fat. Full micronutrients and serving info below.

Serving: 1 ther na (30 g)
Good proteinCalorie denseIron richPotassium
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Cherry Vanilla Kettle Cooked CashewsNutri-Score CCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
10 g
Protein
8% of calories
56.7 g
Carbs
45% of calories
26.7 g
Fat
47% of calories
Macro split
Protein 8%Carbs 45%Fat 47%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar40g
Saturated fat5g25% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium66.7mg3% DV
Potassium400mg9% DV
Calcium33.3mg3% DV
Iron3mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110146090 · Data last verified:

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0011110146090

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Common questions

How many calories are in Cherry Vanilla Kettle Cooked Cashews?

Cherry Vanilla Kettle Cooked Cashews by Private Selection has 500 kcal per 100 g. One serving (30 g) is about 150 kcal.

How much protein is in Cherry Vanilla Kettle Cooked Cashews?

Cherry Vanilla Kettle Cooked Cashews contains 10 g of protein per 100 g — about 3 g per 30 g serving.

Is Cherry Vanilla Kettle Cooked Cashews a good source of protein?

Yes — 10 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Cherry Vanilla Kettle Cooked Cashews high in sugar?

Yes — 40 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 71% of its carbohydrates.

Is Cherry Vanilla Kettle Cooked Cashews high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Cherry Vanilla Kettle Cooked Cashews low in sodium?

Yes — just 66.7 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Cherry Vanilla Kettle Cooked Cashews a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Cherry Vanilla Kettle Cooked Cashews have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sugar (40 g), saturated fat (5 g); points in favor come from fiber (3.3 g), protein (10 g). Overall that places it in band C.

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