Meat · Nutrition facts

Pepper Steak And Potato

150 kcal per 100 g, with 8 g protein, 22 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 250g
Good proteinPotassium
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Pepper Steak And PotatoNutri-Score ACompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
8 g
Protein
21% of calories
22 g
Carbs
58% of calories
3.5 g
Fat
21% of calories
Macro split
Protein 21%Carbs 58%Fat 21%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2g
Saturated fat1g5% DV
Cholesterol15mg5% DV
Sodium400mg17% DV
Potassium560mg12% DV
Calcium20mg2% DV
Iron1.8mg10% DV
Vitamin C1.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0063211005684 · Data last verified:

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0063211005684

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Common questions

How many calories are in Pepper Steak And Potato?

Pepper Steak And Potato by Campbell's has 150 kcal per 100 g. One serving (250 g) is about 375 kcal.

How much protein is in Pepper Steak And Potato?

Pepper Steak And Potato contains 8 g of protein per 100 g — about 20 g per 250 g serving.

Is Pepper Steak And Potato low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 22 g of carbs come from starch and fiber rather than sugar.

Why does Pepper Steak And Potato have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (8 g). Overall that places it in band A.

How much Pepper Steak And Potato is 100 calories?

About 67 g of Pepper Steak And Potato equals 100 kcal.

Is Pepper Steak And Potato a good source of potassium?

It is a moderate source: 560 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Pepper Steak And Potato a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Pepper Steak And Potato high in sugar or fat?

Per 100 g it has 2 g sugar and 3.5 g fat (1 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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