Other · Nutrition facts

Green Olives Stuffed With Pimento Puree

153 kcal per 100 g, with 3.3 g protein, 0 g carbs and 16 g fat. Full micronutrients and serving info below.

Low carbHigh fiber
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Green Olives Stuffed With Pimento PureeNutri-Score CCompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
3.3 g
Protein
8% of calories
0 g
Carbs
0% of calories
16 g
Fat
92% of calories
Macro split
Protein 8%Carbs 0%Fat 92%

Nutrition facts

per 100 g
Fiber16.7g60% DV
Sugar0g
Saturated fat3.3g16% DV
Sodium1413.3mg61% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000169073599 · Data last verified:

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5000169073599

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Common questions

How many calories are in Green Olives Stuffed With Pimento Puree?

Green Olives Stuffed With Pimento Puree by Waitrose has 153 kcal per 100 g.

How much protein is in Green Olives Stuffed With Pimento Puree?

Green Olives Stuffed With Pimento Puree contains 3.3 g of protein per 100 g.

Is Green Olives Stuffed With Pimento Puree keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Green Olives Stuffed With Pimento Puree high in sodium?

Yes — 1413.3 mg of sodium per 100 g, about 61% of the daily value.

Is Green Olives Stuffed With Pimento Puree a good source of fiber?

It provides 16.7 g of fiber per 100 g — 60% of the daily value, making it a high-fiber food.

Why does Green Olives Stuffed With Pimento Puree have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (1413.3 mg); points in favor come from fiber (16.7 g). Overall that places it in band C.

How much Green Olives Stuffed With Pimento Puree is 100 calories?

About 65 g of Green Olives Stuffed With Pimento Puree equals 100 kcal.

Is Green Olives Stuffed With Pimento Puree high in sugar or fat?

Per 100 g it has 0 g sugar and 16 g fat (3.3 g saturated). Fat provides 92% of its calories, so portion size matters most here.

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