Dairy & Eggs · Nutrition facts

Pr!x Garantie Fromage Fondu

294 kcal per 100 g, with 20 g protein, 0 g carbs and 24 g fat. Full micronutrients and serving info below.

Serving: 20 g
High proteinLow carb
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Pr!x Garantie Fromage FonduNutri-Score DCompare
Amount

Showing values for 100 g

294 kcal
Calories
15% of a 2000 kcal day
20 g
Protein
27% of calories
0 g
Carbs
0% of calories
24 g
Fat
73% of calories
Macro split
Protein 27%Carbs 0%Fat 73%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0g
Saturated fat14g70% DV
Sodium1460mg63% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610829367876 · Data last verified:

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7610829367876

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Common questions

How many calories are in Pr!x Garantie Fromage Fondu?

Pr!x Garantie Fromage Fondu by coop has 294 kcal per 100 g. One serving (20 g) is about 59 kcal.

How much protein is in Pr!x Garantie Fromage Fondu?

Pr!x Garantie Fromage Fondu contains 20 g of protein per 100 g — about 4 g per 20 g serving.

Is Pr!x Garantie Fromage Fondu a good source of protein?

Yes — 20 g of protein per 100 g, supplying 27% of its calories. That makes it an excellent protein source.

Is Pr!x Garantie Fromage Fondu keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pr!x Garantie Fromage Fondu high in saturated fat?

It has 14 g of saturated fat per 100 g — 70% of the daily value, which counts as high.

Is Pr!x Garantie Fromage Fondu high in sodium?

Yes — 1460 mg of sodium per 100 g, about 63% of the daily value.

Why does Pr!x Garantie Fromage Fondu have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (14 g), sodium (1460 mg); points in favor come from protein (20 g). Overall that places it in band D.

How much Pr!x Garantie Fromage Fondu is 100 calories?

About 34 g of Pr!x Garantie Fromage Fondu equals 100 kcal.

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