Pork Rinds Sea Salt + Vinegar Flavor

Pork Rinds Sea Salt + Vinegar Flavor by EPIC has 571 kcal per 100 g. One serving (14 g) is about 81 kcal.

Pork Rinds Sea Salt + Vinegar Flavor contains 56.4 g of protein per 100 g — about 8 g per 14 g serving.

Yes — 56.4 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

With 3.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

It has 14.1 g of saturated fat per 100 g — 70% of the daily value, which counts as high.

Yes — 1410.9 mg of sodium per 100 g, about 61% of the daily value.

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (571 kcal), saturated fat (14.1 g), sodium (1410.9 mg); points in favor come from fiber (3.5 g), protein (56.4 g). Overall that places it in band E.