Plant Base Cherry Cheesecake

Plant Base Cherry Cheesecake has 411 kcal per 100 g.

Plant Base Cherry Cheesecake contains 35.7 g of protein per 100 g.

Yes — 35.7 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

It provides 19.6 g of fiber per 100 g — 70% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (411 kcal), sugar (10.7 g); points in favor come from fiber (19.6 g), protein (35.7 g). Overall that places it in band C.

About 24 g of Plant Base Cherry Cheesecake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 411 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

Per 100 g it has 10.7 g sugar and 14.3 g fat (2.7 g saturated). Fat provides 32% of its calories, so portion size matters most here.