Other · Nutrition facts

Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio

73 kcal per 100 g, with 3.1 g protein, 11 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 310 g
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Le Zuppe Fresche Zuppa Alla Ligure Senza AglioNutri-Score ACompare
Amount

Showing values for 100 g

73 kcal
Calories
4% of a 2000 kcal day
3.1 g
Protein
18% of calories
11 g
Carbs
63% of calories
1.5 g
Fat
19% of calories
Macro split
Protein 18%Carbs 63%Fat 19%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1.1g
Saturated fat0.3g2% DV
Sodium252mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8014190017627 · Data last verified:

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8014190017627

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Common questions

How many calories are in Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio?

Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio by Dimmidisì, La linea verde has 73 kcal per 100 g. One serving (310 g) is about 226 kcal.

How much protein is in Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio?

Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio contains 3.1 g of protein per 100 g — about 9.6 g per 310 g serving.

Is Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 11 g of carbs come from starch and fiber rather than sugar.

Why does Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio is 100 calories?

About 137 g of Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Le Zuppe Fresche Zuppa Alla Ligure Senza Aglio high in sugar or fat?

Per 100 g it has 1.1 g sugar and 1.5 g fat (0.3 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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