Vegetables · Nutrition facts

Sundried Tomato Antipasti

183 kcal per 100 g, with 3 g protein, 7 g carbs and 14.1 g fat. Full micronutrients and serving info below.

Serving: 34 g
High fiberIron richPotassium
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Sundried Tomato AntipastiNutri-Score CCompare
Amount

Showing values for 100 g

183 kcal
Calories
9% of a 2000 kcal day
3 g
Protein
7% of calories
7 g
Carbs
17% of calories
14.1 g
Fat
76% of calories
Macro split
Protein 7%Carbs 17%Fat 76%

Nutrition facts

per 100 g
Fiber7.9g28% DV
Sugar6.4g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium1032mg45% DV
Potassium785.4mg17% DV
Calcium74.2mg6% DV
Iron3.4mg19% DV
Vitamin C7.4mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5052320708338 · Data last verified:

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5052320708338

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Common questions

How many calories are in Sundried Tomato Antipasti?

Sundried Tomato Antipasti by Tesco has 183 kcal per 100 g. One serving (34 g) is about 62 kcal.

How much protein is in Sundried Tomato Antipasti?

Sundried Tomato Antipasti contains 3 g of protein per 100 g — about 1 g per 34 g serving.

Is Sundried Tomato Antipasti high in sodium?

Yes — 1032 mg of sodium per 100 g, about 45% of the daily value.

Is Sundried Tomato Antipasti a good source of fiber?

It provides 7.9 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Sundried Tomato Antipasti have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1032 mg); points in favor come from fiber (7.9 g). Overall that places it in band C.

How much Sundried Tomato Antipasti is 100 calories?

About 55 g of Sundried Tomato Antipasti equals 100 kcal.

Is Sundried Tomato Antipasti a good source of potassium?

It is a moderate source: 785.4 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Sundried Tomato Antipasti a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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