Poultry · Nutrition facts

Smoked Chicken Stick

250 kcal per 100 g, with 28.6 g protein, 17.9 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 stick (28 g)
High proteinPotassium
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Smoked Chicken StickNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
28.6 g
Protein
46% of calories
17.9 g
Carbs
29% of calories
7.1 g
Fat
25% of calories
Macro split
Protein 46%Carbs 29%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17.9g
Saturated fat1.8g9% DV
Cholesterol142.9mg48% DV
Sodium785.7mg34% DV
Potassium393.1mg8% DV
Calcium19mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0858959005832 · Data last verified:

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0858959005832

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Common questions

How many calories are in Smoked Chicken Stick?

Smoked Chicken Stick by Chef's Cut Real Jerky Co. has 250 kcal per 100 g. One serving (28 g) is about 70 kcal.

How much protein is in Smoked Chicken Stick?

Smoked Chicken Stick contains 28.6 g of protein per 100 g — about 8 g per 28 g serving.

Is Smoked Chicken Stick a good source of protein?

Yes — 28.6 g of protein per 100 g, supplying 46% of its calories. That makes it an excellent protein source.

Is Smoked Chicken Stick high in sugar?

Yes — 17.9 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Smoked Chicken Stick high in sodium?

Yes — 785.7 mg of sodium per 100 g, about 34% of the daily value.

Why does Smoked Chicken Stick have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17.9 g), sodium (785.7 mg); points in favor come from protein (28.6 g). Overall that places it in band C.

How much Smoked Chicken Stick is 100 calories?

About 40 g of Smoked Chicken Stick equals 100 kcal.

Is Smoked Chicken Stick a good source of potassium?

It is a moderate source: 393.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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