Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3188720003123 · Data last verified:
Compare this food with another foodLog Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic?
Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic by La Cuisine d'Océane has 104 kcal per 100 g. One serving (300 g) is about 312 kcal.
How much protein is in Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic?
Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic contains 6.4 g of protein per 100 g — about 19.2 g per 300 g serving.
Is Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic low in sugar?
Yes — only 0.3 g of sugar per 100 g. Most of its 6.8 g of carbs come from starch and fiber rather than sugar.
Why does Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.9 g). Overall that places it in band C.
How much Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic is 100 calories?
About 96 g of Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic equals 100 kcal.
Is Merlu Blanc Du Cap Au Chorizo, Purée, Huile D'olive Et Basilic high in sugar or fat?
Per 100 g it has 0.3 g sugar and 5.7 g fat (4.9 g saturated). Fat provides 49% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





