Snacks · Nutrition facts

Gâteau De Visan En Provence Aux Amandes Au Chocolat

by Albert Ménès

401 kcal per 100 g, with 11 g protein, 48 g carbs and 18 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Gâteau De Visan En Provence Aux Amandes Au ChocolatNutri-Score CCompare
Amount

Showing values for 100 g

401 kcal
Calories
20% of a 2000 kcal day
11 g
Protein
11% of calories
48 g
Carbs
48% of calories
18 g
Fat
41% of calories
Macro split
Protein 11%Carbs 48%Fat 41%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar36g
Saturated fat6g30% DV
Sodium48mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3234750001476 · Data last verified:

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3234750001476

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Common questions

How many calories are in Gâteau De Visan En Provence Aux Amandes Au Chocolat?

Gâteau De Visan En Provence Aux Amandes Au Chocolat by Albert Ménès has 401 kcal per 100 g.

How much protein is in Gâteau De Visan En Provence Aux Amandes Au Chocolat?

Gâteau De Visan En Provence Aux Amandes Au Chocolat contains 11 g of protein per 100 g.

Is Gâteau De Visan En Provence Aux Amandes Au Chocolat a good source of protein?

Yes — 11 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Is Gâteau De Visan En Provence Aux Amandes Au Chocolat high in sugar?

Yes — 36 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 75% of its carbohydrates.

Is Gâteau De Visan En Provence Aux Amandes Au Chocolat high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Gâteau De Visan En Provence Aux Amandes Au Chocolat low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Gâteau De Visan En Provence Aux Amandes Au Chocolat a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Gâteau De Visan En Provence Aux Amandes Au Chocolat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (401 kcal), sugar (36 g), saturated fat (6 g); points in favor come from fiber (4.2 g), protein (11 g). Overall that places it in band C.

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