Bakery · Nutrition facts

Wheatmeal Toast Bread

239 kcal per 100 g, with 8.7 g protein, 44.6 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 2 slices (63 g)
Good protein
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Wheatmeal Toast BreadNutri-Score ACompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
8.7 g
Protein
15% of calories
44.6 g
Carbs
78% of calories
1.7 g
Fat
7% of calories
Macro split
Protein 15%Carbs 78%Fat 7%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar1.7g
Saturated fat0.5g2% DV
Sodium376.2mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9415142010342 · Data last verified:

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Common questions

How many calories are in Wheatmeal Toast Bread?

Wheatmeal Toast Bread by Mighty Fresh has 239 kcal per 100 g. One serving (63 g) is about 151 kcal.

How much protein is in Wheatmeal Toast Bread?

Wheatmeal Toast Bread contains 8.7 g of protein per 100 g — about 5.5 g per 63 g serving.

Is Wheatmeal Toast Bread high in carbs?

Yes — carbohydrates provide 78% of its calories (44.6 g per 100 g, of which 1.7 g is sugar). It also delivers 4 g of fiber.

Is Wheatmeal Toast Bread low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 44.6 g of carbs come from starch and fiber rather than sugar.

Is Wheatmeal Toast Bread a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Wheatmeal Toast Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4 g), protein (8.7 g). Overall that places it in band A.

How much Wheatmeal Toast Bread is 100 calories?

About 42 g of Wheatmeal Toast Bread equals 100 kcal.

Is Wheatmeal Toast Bread high in sugar or fat?

Per 100 g it has 1.7 g sugar and 1.7 g fat (0.5 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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