Condiments · Nutrition facts

Sugo Al Basilico Biologico

71 kcal per 100 g, with 1.5 g protein, 4.3 g carbs and 4.8 g fat. Full micronutrients and serving info below.

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Sugo Al Basilico BiologicoNutri-Score BCompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
1.5 g
Protein
9% of calories
4.3 g
Carbs
26% of calories
4.8 g
Fat
65% of calories
Macro split
Protein 9%Carbs 26%Fat 65%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar3.7g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium360mg16% DV
Potassium236.6mg5% DV
Calcium14mg1% DV
Iron0.2mg1% DV
Vitamin C13.5mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001300242031 · Data last verified:

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Barcode

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8001300242031

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Common questions

How many calories are in Sugo Al Basilico Biologico?

Sugo Al Basilico Biologico by Despar has 71 kcal per 100 g.

How much protein is in Sugo Al Basilico Biologico?

Sugo Al Basilico Biologico contains 1.5 g of protein per 100 g.

Is Sugo Al Basilico Biologico keto-friendly?

With 4.3 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sugo Al Basilico Biologico have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sugo Al Basilico Biologico is 100 calories?

About 141 g of Sugo Al Basilico Biologico equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sugo Al Basilico Biologico a good source of vitamin C?

It is a moderate source: 13.5 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Sugo Al Basilico Biologico high in sugar or fat?

Per 100 g it has 3.7 g sugar and 4.8 g fat (0.6 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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